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2026/27

Agroecology and Sustainable Farming Systems

USSKHV-30-M

30 Credits

Academic level: 7

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01 Oct 2026 (Available)

Apply by: 17 Sep 2026

Agroecology and Sustainable Farming Systems 01/10/2026 USSKHV-30-M

On campus (Frenchay)

Attendance dates: 01 Oct 2026, 08 Oct 2026, 15 Oct 2026, 22 Oct 2026, 29 Oct 2026, 12 Nov 2026, 19 Nov 2026, 26 Nov 2026, 03 Dec 2026, 10 Dec 2026, 17 Dec 2026, 21 Jan 2027, 28 Jan 2027, 04 Feb 2027, 11 Feb 2027, 25 Feb 2027 (Field work), 04 Mar 2027, 18 Mar 2027, 15 Apr 2027, 22 Apr 2027, 29 Apr 2027, 06 May 2027

Course overview

Careers/ further study


This 30 credit module can contribute towards the MSc Sustainable Food Systems. See the MSc Sustainable Food Systems page for more information.


Content and learning outcomes


Explores agri-food systems through a scientific “limits to growth” lens, emphasising that the economy sits within environmental boundaries rather than prioritising yield or profit alone.


  • Provides a critical review of current farming and food production practices, focusing on solutions such as nature-based approaches, regenerative agriculture, and ecosystem service provision in response to climate and biodiversity challenges.
  • Develops strong analytical and practical skills, including assessing environmental impacts, working with field and laboratory data, and communicating evidence-based findings.
  • Encourages multi- and transdisciplinary thinking, helping students evaluate the social, ecological, and economic dimensions of sustainable food production.
  • Includes hands-on learning through field trips, lab sessions, and applied research, culminating in designing and reporting on an independent research project.


Learning and teaching


Teaching and learning methods will include a mix of synchronous and asynchronous activities including webinars, meetings, lectures, readings, tasks and activities alongside independent study and tutor support.

 

For further information about course content and suitability, please contact Dr Sam Bonnett (Sam.Bonnett@uwe.ac.uk).


If you are interested in taking this module as non-assessed, please get in touch at pd@uwe.ac.uk. There may be a reduction in fee in this case depending on the module; the team can confirm this with you. Please be aware this means you would receive no evidence of completion of any kind (no certificate, credit or “confirmation of attendance). Often, employers do not want to sponsor individuals to take a module as non-assessed as you would receive no accreditation.

 

When you apply for the module, you may need to select the full fee, but if you let us know you would like to take this as non-assessed, we will ensure that the correct fee is raised

Accredited by

Why choose UWE Bristol?

UWE Bristol works closely with employers and industry partners, ensuring that course content reflects today’s challenges, emerging trends, and the skills that organisations are actively seeking.

Many courses are offered part-time, online, or in blended formats, making it easier to balance learning with work and personal commitments without compromising depth or quality.

Teaching staff often come from professional backgrounds, bringing practical insight, case studies, and hands-on expertise that help learners apply knowledge directly to their careers.

Learners benefit from career guidance, mentoring, and access to a vibrant network of professionals, alumni, and industry events that can open doors to new roles or progression.

UWE Bristol is known for its emphasis on practical skills, innovation, and employability, giving learners added confidence that their qualification will be respected and valuable in the workplace.

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Course details

Course leader

Sam Bonnett

Course delivery

On campus (Frenchay)

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Prerequisites

Entry is open to those who:


  • hold a first degree (minimum 2:2 honours) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, public health, sociology, politics or public administration, or 
  • have qualifications and/or experience considered to be equivalent by the Programme Manager


If you don't meet the above grade requirements but have at least 12 months relevant professional experience and/ or equivalent qualifications, we'll consider you on an individual basis.

Course fees

£1,916.00

26/27 international fee for this module is: £2,876

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Make an enquiry

Make an enquiry

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